Sanitizers, degreasers, cleaners.SDS-compliant,delivered on your linen route.
Commercial kitchen and facility chemicals delivered across Greater Vancouver. Bundled on your linen route, with SDS sheets every time. Quat or chlorine, concentrate or RTU — we match what you currently buy.
- Line-by-line quote in one business day
- Delivered on your existing linen route
- Current SDS sheets supplied with every delivery
The full kitchen chemical line.
- Quat and chlorine sanitizers (food-contact surface compliant)
- Heavy-duty kitchen degreasers
- Multi-surface and all-purpose cleaners
- Dish machine detergents and rinse aids
- Floor cleaners (pH-matched to your floor type)
- Glass and stainless-steel cleaners
- Hand sanitizers (kitchen-grade)
- SDS sheets supplied with every delivery
Already on our linen route
Add chemicals to your existing schedule.
One email. Tell us what you currently buy. We match or substitute equivalents, then resupply on your existing linen cadence. One driver. One invoice.
Not on a route yet
Send your invoice. We quote it back.
Line-by-line comparison in one business day, including equivalent product, cost per use, and total monthly delta. No transition fees if you switch.
Why us
The terms operators
actually want.
Same operating terms as our linen accounts. Built for kitchens that want to leave if we stop earning the work.
The big rental providers
The Laundry Brothers
The questionschefs and ops managers ask first.
What about BC health-inspection compliance?
We carry quat and chlorine sanitizers that meet food-contact surface requirements per BC food safety guidelines. Concentrations and dilution ratios are labelled on every container and SDS sheets ship with every delivery for your binder.
Quat or chlorine sanitizer — which should we use?
It depends on your surfaces, water hardness, and turnover speed. Most BC restaurants use quat (quaternary ammonium) on prep surfaces because it is less corrosive and the residual lasts longer. Chlorine bleach is faster and cheaper but harder on stainless steel and harder on staff. We help you pick during the quote.
Do you carry concentrate or ready-to-use chemicals?
Both. Most high-volume kitchens save 40-60% per use by switching to concentrate and using a dilution station. Ready-to-use bottles are easier to onboard new staff with. We commonly start customers on RTU and switch to concentrate once usage volume justifies it.
Do you supply dish machine chemicals?
Yes — detergent, rinse aid, and sanitizer for commercial dish machines (low- and high-temp). We will check your machine's chemistry compatibility before quoting.
We already buy from a chemical supplier on a contract. Can you compare?
Send us your most recent invoice. We come back inside one business day with a line-by-line comparison: equivalent product, cost per use, and total monthly delta. No obligation. If you do switch, no transition fee.
What about the SDS binder we are required to keep on site?
Current SDS sheets ship with every delivery and we maintain a digital copy linked to your account. Health inspectors ask for these — we make sure you can produce them in under a minute.
Bundle on one account.
Kitchen chemical guides
SDS Sheets: What BC Restaurants Must Keep on File
WHMIS and BC OHS require current Safety Data Sheets for every chemical on premises. The practical SDS binder system that satisfies inspectors and doesn't waste hours updating.
Read guideRestaurant Cleaning Checklist for Vancouver Health Inspections
The cleaning tasks Vancouver Coastal Health inspectors check most often — front-of-house, back-of-house, washrooms — and the routine that keeps your inspection report clean.
Read guideQuat vs Chlorine Sanitizer: When to Use Which
Quaternary ammonium and chlorine sanitizers each have surfaces and contexts where they win. The practical decision framework for BC commercial kitchens.
Read guideGreen Cleaning in BC: What 'Green' Actually Means
Green-certified chemistry, EcoLogo, Green Seal — the labels that mean something and the marketing terms that don't. What BC facility buyers should actually ask for.
Read guideFloor Cleaner pH Explained: Matching Chemistry to Floor Type
Using the wrong-pH cleaner is the most common reason commercial floors look dull. Acidic, neutral, and alkaline — when to use each and what they do to your floor over time.
Read guideConcentrate vs Ready-to-Use Chemicals: Real Cost-Per-Use Math
Concentrate chemicals usually save 40-60% per use over ready-to-use bottles — but only above a usage threshold and only with a proper dilution station. The breakeven math.
Read guide
Send us your last chemical invoice.
Line-by-line comparison back in one business day. Equivalent products, cost per use, monthly delta. No transition fees if you switch.
Get a quote